Dolce And Diana By Cassidy Kent!!
by Cassidy Kent
After a quick and painless divorce, fashionista Diana Radford (formerly Simmons) is ready to start over. With a settlement of three million and a resort island off the coast of Grenada, she decides to realize her culinary dreams by taking over the island's restaurant, naming it "Dolce" after her mother. Although not classically educated in the culinary arts, Diana possesses a rare natural ability and puts it to work creating brilliant Italian/Caribbean fusion dishes.
Chance Kohler is a culinary celebrity like no other, with an arrogance to rival his talent. After helming several 5-star restaurants in the States, Chance jumped at the opportunity to host "Fighting Chance", his own reality cooking series. For the past two seasons, he's faced off against the best and the brightest of the cooking world. When Diana is selected as his next opponent, Chance balks at his producer's choice. The former waitress doesn't even have a degree and has only had her restaurant for six months, even if she is some kind of prodigy!
From the moment Chance sees Diana dicing mangoes in designer couture, she whets his appetite and leaves him craving for second helpings. Diana can't stand his antagonistic edge, but there's no denying the delectable sensuality in his every movement. After all, even if she loses to him, it means press for her resort. But if she wins, Diana will be the series' new host and Chance will suffer the humiliation of losing. Either way, the competition will be fierce but tasty, and the whole world will be watching.
If you miss this book, you might as well stop reading! ;)